Executes menu development and purchasing requirements.Responsible for developing, mentoring, and coaching internal associates.Implements the production process and manages food cost, and labor costs and has an overall understanding of HACCP, under the direction of the Food Service Director.
Manages the daily operations of the kitchen area.
The Executive Chef ensures client customer service satisfaction with efficient cost-effective management meeting and exceeding expectations. The Executive Chef is a key leadership position and is directly responsible for the successful operation of the Nutrition Department in an acute facility. Salary Range: $85,000- $90,000 annually plus bonus potential! Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while 'doing the right thing'.Īs part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more! We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Thomas Cuisine is an award-winning, privately held contract food service company.
